Weber Summit S-660 NG Grill (2870501) Stainless Steel Review

Weber Summit S-660 NG Grill Stainless Steel
Average Reviews:

(More customer reviews)
This is one great grill. I have it for over one year now. Was fairly easy to assemble. Cooks evenly. This will sear the thickest if steaks. Can reach 700 deg or will slow cook with no problem. The best part no warping or discoloration of metals easy to clean.

Cons the ad photos show sides which do not come with unit and needs cover! Rain water gets inside from back and fills grease catcher and makes a mess if it over spills.

Click Here to see more reviews about: Weber Summit S-660 NG Grill (2870501) Stainless Steel

Product Description:
This Weber Summit S-660 built-in gas grill features an enclosed storage area with stainless steel doors and bottom shelf. The cooking system, rated at 60,000 BTUs, includes 6 stainless steel gas burners and a Snap-Jet individual burner ignition system. Introducing new innovative lighted control knobs. The cooking grates are 9. 5 mm diameter stainless steel rods. This Weber grill also features stainless steel Flavorizer bars. The primary cooking area measures 624 sq. Inches; the warming rack area measures 145 sq. Inches, giving a total cooking area of 769 sq. Inches. This Weber Summit S-660 built-in gas grill also has an 8,000 BTU per hour smoker burner and stainless steel smoker box, a 10,600 BTU per hour infrared rear mounted Rotisserie burner and a 10,600 BTU per hour dedicated sear burner. Other features include a Tuck-Away Rotisserie system, (1) Grill Out handle light, Slide Frame design, and (1) fixed center-mounted thermometer. Weber cookbook included. Limited Warranty on Weber BBQ Grills. Gas Grill Over-all Dimensions (in inches): 49. 5 H (with lid open) x 40 W x 31 D. Gas Grill Cutout Dimensions (in inches): 34 3/8 H x 38 1/4 W x 23 D. Cooking surface dimensions (in inches): 35 w x 18 d. STONE ISLAND NOT INCLUDED.

Buy Now

Want to read more honest consumer review about Weber Summit S-660 NG Grill (2870501) Stainless Steel now ?

0 comments:

Post a Comment