Weber Summit S-620 LP Gas Grill - Stainless Steel Review

Weber Summit S-620 LP Gas Grill - Stainless Steel
Average Reviews:

(More customer reviews)
Three basic issues with the grill:
1: If you don't cover it when it rains the rainwater floods the grease trap and floats cooking grease all over the inside or onto your deck/patio. Why pay all the money for 301 Stainless and have to cover the grill?
2. The shelves on the left and right are concave so they collect rain water about 1/8 inch deep.
3. A mild direct wind into the front of the grill causes blow outs when you are only lighting two or three burners.
Bottom Line: $1700 for a poorly designed fancy looking unit. Don't purchase it!

Click Here to see more reviews about: Weber Summit S-620 LP Gas Grill - Stainless Steel

Product Description:
The Summit S-620TM gas grill features a stainless steel enclosed cart with chrome plated cast aluminum handles. All grills have an accent-colored painted steel frame and have a stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 60,000 BTUs, includes 6 stainless steel burners and a Snap-JetTM individual burner ignition system. The cooking grates are 9.5mm diameter stainless steel rods. Stainless steel Flavorizer bars. The primary cooking area measures 693 sq. inches; the warming rack area measures 145 sq. inches, giving a total cooking area of 838 sq. inches. The Summit S-620TM gas grill also has a 12,000 BTU-per-hour input flush-mount side burner. Other features include 2 stainless steel work surfaces, 2 Grill OutTM handle lights, 6 tool holders, enclosed tank storage and precision fuel gauge, 2 heavyduty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with LP grills and all natural gas grills include a 10-ft flexible hose. Weber cookbook included. Limited warranty.

Buy NowGet 7% OFF

Want to read more honest consumer review about Weber Summit S-620 LP Gas Grill - Stainless Steel now ?

0 comments:

Post a Comment