Average Reviews:
(More customer reviews)If you need heat, this thing is borderline too much. Put a pizza stone in and you can cook a proper pizza at 750 degrees. Thick steaks - you had better be ready to turn down the heat. Brown a quail in 2.5 minutes per side - you'll have perfect mahogany color.
For the past 8 years I have been grilling on a broil king and when I decided to replace it, I looked at everything. Barbeques Galore's Turbo models were the only ones that really had me thinking about switching away from Broil King. I didn't want a $4,000 grill. The all stainless Turbo model would run me almost $2,000.00 and I am not sure how much longer it was going to last in reality. So I went back to Broil King and spent $700 and I got another great grill.
Pros:
Hot - you can seriously mess up some meat if you are not careful.
Well built - it is not carved from billet, but it is plenty sturdy.
SS grates - I was always a cast iron grate fan, but I really like the stainless steel cooking surface and I think it will outlast the rest of the grill.
Value - For the quality and the power of this thing, I think it is a great deal.
Controls - The flame controls have a great feel of precision to them without any play.
Replacement parts - everything is replacable and the manufacturer is going to be around to sell you parts.
Con's:
Hot - you can seriously mess up some meat if you are not careful.
Flare-ups - This one seems to flare up more easily than my last one which had different flame shields.
Cast aluminum body - you can overheat this grill and the body of it can deform.
Gas burner for rotisserie - Honestly, I don't know if this is good or bad since I never use the rotisserie, but everyone else uses an infrared burner.
Overall, I like this Broil King even better than my last one and I have never grilled on anything better.
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Product Description:
Whether gathering with a group of friends or the whole family, this liquid-propane gas grill provides plenty of room for outdoor cooking--725 square inches total with a 450-square-inch main grilling area for anything from hot dogs and hamburgers to steaks, veggie shish kabobs, and slabs of fresh pineapple. The grill's 48,000-BTU stainless-steel burner system consists of three Dual-Tube burners that produce even heat from front to back, eliminating cold spots. Even more, it comes with 3/8-inch-wide solid stainless-steel cooking grids for exceptional heat retention, plus a stainless-steel Flav-R-Wave system that instantly vaporizes drippings, infusing food with authentic barbecue flavor while helping to reduce flare-ups. For added versatility, the grill supplies an 18,000-BTU stainless-steel rear rotisserie burner and a premium rotisserie kit with a heavy-duty motor designed to handle large roasts, chickens, or turkey. The unit also provides a Sure-Lite electronic ignition system for easy start-ups; 180-degree Linear Flow valves for precisely adjusting the temperature; stainless-steel Flav-R-Zone heat partitions that focus the heat, allowing users to cook with just one burner or to cook different types of food on different areas of the grill; and a stainless-steel Accu-Temp thermometer with an internal probe to ensure accurate temperature readings. Other highlights include an extra-thick and deep rustproof Therma-Cast aluminum oven, an enclosed cabinet base, and smooth-rolling wheels for effortless transport. The gas grill measures approximately 61-1/2 by 22 by 51 inches and carries a lifetime warranty on the cast-aluminum oven, a five-year warranty on the stainless-steel burner system, and a two-year warranty on all remaining parts and paint.
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