Average Reviews:
(More customer reviews)I have the EP320 - cost an extra $50 to have all stainless steel insides - cooking grates and burner covers - and it was worth it. Nice to cook on and easy to clean with a brass brush while the grill is still warm. Turkey, roasts, steaks, corn on the cob, beans, potatoes, etc. all come out great. Must buys are the rotisserie and the cover. Takes about 2 hours to assemble but it is not complicated. Go to Weber's website and try some of their recipes and methods. They work!
My previous grill was a Ducane and it doesn't even come close to this Weber. The Weber has more heating power and much more even heating and better design like putting the propane tank in from the front rather than the rear. The built in scale to show how full your propane tank is was a nice addition.
Buy this grill - you will be very happy you did.
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Product Description:
42,000 BTUs per hour input. 12,000 BTUs per hour input flush-mounted side burner. Electronic crossover ignition system. Porcelain enameled cast-iron cooking grates. Porcelain enameled flavorizer bars. Center-mounted thermometer and accent colored painted, cast-aluminum end caps. Primary cooking area, 507 square inches, warming rack area, 130 square inches, total cooking area, 637 square inches. Enclosed cart with corresponding painted steel doors and stainless steel handles and accent-colored painted side and rear panels. Two stainless steel work surfaces. Six tool hooks. Two heavy-duty front locking casters. Two heavy-duty back swivel casters. Cookbook included.
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